Flavors of the Peninsula

Flavors of the Peninsula 04/23 - 05/03

A 3-course prix fixe menu for $45, highlighting seasonal ingredients and guest favorites. Simple, well-crafted dishes—available for a limited time.

$45 Dinner Prix Fixe Menu

Antipasti

Beef Carpaccio

Thinly sliced beef carpaccio, truffle Parmigiano-Reggiano fondue, radishes, microgreens, E.V.O.O.

Entrée

Short Ribs

Slow-braised beef short ribs, Chianti wine reduction sauce, root vegetables over sweet potato risotto.

Dessert

Almond & Fig Gelato with Zabaglione

Roasted almond and caramelized fig gelato, chilled zabaglione.

View Menu ↓

Please note:

A 20% service charge will be added automatically for parties of 6 or more. Corkage fee is $25 per 750ml. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.