Spring SF Restaurant Week

Enjoy a 3-course prix fixe menu for $45, featuring a curated selection of seasonal favorites and signature dishes. A limited-time way to experience Doppio Zero at its best.

SF Restaurant Week Menu

Antipasti

Grilled Baby Gem

Grilled baby gem wedges, truffle Parmigiano Reggiano dressing, crispy prosciutto

Entrée

Lamb Chops

Grilled herb-marinated lamb chops, served over beet risotto and finished with a balsamic reduction

Dessert

Affogato

Vanilla ice cream topped with a shot of imported Italian espresso

View Menu ↓

Please note:

A 20% service charge will be added automatically for parties of 6 or more. Corkage fee is $25 per 750ml. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.