Pizza San Valentino $28

Chanterelle mushrooms, Italian sausage, fresh mozzarella, thyme, shaved garlic chips, and Parmigiano Reggiano.

Crab Arancini $16

House-made squid ink rice ball filled with crab meat, served with pomegranate basil aioli and microgreens.

Fettuccine with Lobster & Clams $36

Homemade fettuccine with half a Maine lobster and Manila clams in a garlic, white wine, and lightly spicy cherry tomato sauce.

Filet Mignon al Pepe Verde $46

Seared 10 oz. filet mignon over cauliflower purée and sautéed broccolini, finished with a green peppercorn demi-glace.

Blue Nose Sea Bass $44

Seared blue nose sea bass over saffron fregola sarda, red bell pepper purée, cucumber, mango, red onion and bell pepper salsa, rice vinegar dressing, and microgreens.

Dubai Chocolate Cake $15

Middle Eastern-inspired cake with layers of moist chocolate sponge, chocolate mousse, pistachio crunchy cream, and fresh strawberry sauce.