The dough is made with type 00 flour, long fermentation, and careful cooking in the Neapolitan oven; on the menu, pizzas are divided into Bianche, Rosse, and Specials. The Margherita, the Diavola, and even the Calzone are always present. A nice selection of appetizers and other dishes made with fresh ingredients.

"Doppio Zero's pies are nothing short of epic, certified by the Associazione Verace Pizza Napoletana. With their zesty tomato sauce and bold, high-quality ingredients, our Neapolitan pizza stands out as a true representation of Southern Italy's culinary tradition."

Award for Global Recognition "Recognized for our dedication to Neapolitan-style pizza, Doppio Zero earns a place among the best with a diverse menu ranging from the classics like Margherita and Marinara to our beloved calzone, capturing the essence of Italian pizza excellence."

Award for Pizza Excellence Across America "Known as an embassy of Italian cuisine, Doppio Zero shines not only in its pizza but also with homemade pastas and classic Southern Italian dishes. Our commitment to tradition and quality has earned us this prestigious ranking."

Award for Guest Satisfaction "As a top-rated pizzeria on Opentable, Doppio Zero has earned the Diners' Choice award for offering an authentic, wood-fired Neapolitan pizza experience in the heart of Mountain View, California."

Award for National Recognition "Rated as one of the top 20 pizzerias in the US, Doppio Zero continues to impress with fresh ingredients and exceptional pizza craftsmanship, earning recognition for its authentic and unforgettable pizza experience."