Small Plates
Olives $6
Assorted mediterranean olives served with lemon zest
Truffle Fries $8
Shoestring fries with truffle oil and Parmigiano Reggiano
Arugula Salad $9
Wild arugula salad, shaved Parmigiano Reggiano, lemon olive oil citronette
Swiss Chard $8
Sautéed green swiss chard with garlic, Italian chilies, and e.v.o.o.
Prosciutto Plate $10
24-month prosciutto di parma with toasted bread
Potato Croquettes $10
Homemade potato croquette breaded with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue
Polpettine $10
Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread (contains garlic)
Beets $10
Yellow and red beets with truffle Stracciatella cheese, balsamic olive oil, toasted hazelnut
Gnocchi $12
Homemade potato dumpling, garlic, tomato sauce, fresh basil, mozzarella cheese
Gnocchi Sorrentina $12
Homemade potato dumpling, garlic, tomato sauce, fresh basil, mozzarella cheese
Fried Calamari and Shrimp $12
Deep-fried calamari and shrimp served with tomato and tartar sauce (Not available at San Carlos)
Shrimp Plate $12
Grilled shrimp, wild arugula, Italian green herbs sauce
