Fettuccine with Lobster and Clams

Homemade fettuccine with half a Maine lobster and Manila clams in a garlic, white wine and light spicy cherry tomato sauce

Pizza San Valentino

chantarelle mushrooms, italian sausages, fresh mozzarella, thyme, chaved garlic chips, and parmiggiano reggiano

Crab Arancini

house-made squid ink rice ball filled with crab meat, served with pomegranate basil aioli and microgreens

Filet Mignion Al Pepe Nero

seared 10oz filet mignon over cauliflower puree and sauteed broccolini, finished with green peppercorn demi-glace

Blue Nose Sea Bass

seared blue nose sea bass over saffron fregola sarda, red bell pepper puree, cucumber, mango, red onion and bell pepper salsa, rice vinegar dressing and microgreens

Dubai Chocolate cake

middle eastern-inspired cake with layers of moist chocolate sponge, chocolate mousse, pistachio crunchy cream, and fresh strawberry puree