Cauliflower Soup

Cauliflowers, onion, potatoes, leeks, vegetable stock. EVOO

Crab Arancini

House made squid ink rice ball filled with crab meat, served with pomegranate basil aioli and microgreen

Pizza Special

Fior di latte mozzarella, roasted cherry tomatoes, thin slices of cured beef, baby arugula, shaved parmesan cheese, balsamic reduction

Blue Nose Sea Bass

Seared blue nose sea bass over saffron fregola sarda, red bell pepper puree’, cucumber. Mango. Red onion and bell pepper salsa, rice vinegar dressing, and microgreens

Dubai Chocolate Cake