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Concord Menu + Daily Specials | Doppio Zero

Doppio Zero Concord

2025 Diamond Blvd, Concord, CA 94520

October Specials - Lobster Monday Nights

Lobster Crostone $22.50

Lobster meat, Manila clams, and cherry tomatoes in a garlic-white wine sauce, served over grilled baguette.

Lobster Fettuccine $39.95

Homemade fettuccine with whole Maine lobster in a light, spicy cherry tomato sauce with garlic and white wine.

Lobster Ravioli $28.75

Homemade ravioli filled with Maine lobster meat, served in a lobster bisque reduction sauce with microgreens.

Daily Specials

Brown Onion Soup

Potatoes, and leeks, Caramelized onions and E.V.O.O with veggie stock

Pizza Special

Pesto, Mozzarella, Capocollo (Italian pork), gorgonzola cheese, red onion, cherry tomatoes and wild arugula

Chanterelle Fettuccini

Chanterelle mushrooms, reduction sauce, garlic, shallots and shaved parmigiano reggiano cheese

Pork Belly Braize

Pork belly served with tri color cauliflower, carrot puree dots and cauliflower polenta with pork au jus

Dubai Chocolate Cake

Please note:

A 20% service charge will be added automatically for parties of 6 or more. Corkage fee is $25 per 750ml. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Small Plates

  • Olives $8

    Vegetarian, Vegan, Gluten-free

    Assorted Mediterranean olives served with lemon zest

  • Truffle Fries $12

    Vegetarian

    Shoestring fries with truffle oil and Parmigiano Reggiano

  • Broccolini $12

    Vegetarian, Vegan, Gluten-free

    Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.

  • Carciofi Fritti $16

    Vegetarian

    Crispy artichokes, Parmigiano Reggiano, lemon zest, Calabrian chilies aioli

  • Potato Croquettes $14

    Vegetarian

    Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

  • Polpettine $15

    Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

  • Fave e Cavolo $15

    Vegetarian, Gluten-free

    Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

  • Prosciutto and Burrata $22

    Gluten-free

    24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

  • Burrata $16

    Vegetarian

    Burrata cheese, crostini, truffle honey and toasted hazelnuts

  • Cauliflower $15

    Vegetarian

    Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

  • Beets $16

    Vegetarian, Gluten-free

    Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

  • Il Polpo $19

    Gluten-free

    Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

  • Fried Calamari and Shrimp $17

    Deep-fried calamari and shrimp served with tomato and tartar sauce

  • Porchetta $18

    Homemade herb-roasted pork belly over cauliflower purée, truffle fondue

Salads

  • Pera $16

    Vegetarian, Gluten-free

    Fresh organic arugula, Bosc pear, goat cheese, pumpkin seeds, lemon honey thyme citronette Add shrimp +7 | Add chicken +5

  • Little Gem $16

    Little Gem lettuce, marinated anchovies, Parmigiano Reggiano, croutons, and anchovy avocado dressing Add shrimp +7 | Add chicken +5

Pastas

  • Gnocchi $23

    Vegetarian

    Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil

  • Spaghetti Pescatore $25

    Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce

  • Lasagna $24

    Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil

  • Ravioli $24

    Vegetarian

    Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce

  • Fettuccine Oxtail $25

    Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano

  • Marechiaro $26

    Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce

  • Ravioli Vegani $27

    Vegan, Vegetarian, Gluten-free

    Homemade gluten-free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, and fresh basil

  • Rigatoni Pork Belly $24

    Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

Entrées

  • Pollo Arrosto $28

    Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

  • Bistecca $44

    12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

  • Lamb Shank $38

    Slow-braised 16 oz. lamb shank, cauliflower purée, broccolini, red wine reduction sauce

  • Zuppa di Pesce $35

    Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

  • Salmone Alla Griglia $32

    Gluten-free

    Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice

  • Branzino $32

    Mediterranean sea bass, fava bean purée, black Tuscan kale, fregola sarda

Red Pizza

  • Margherita $19

    Vegetarian

    San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil Add arugula +2 | Add anchovies +3 | Add prosciutto +5 | Add Italian salami +3

  • Pulcinella $23

    Vegetarian

    San Marzano tomato, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

  • Diavoletta $23

    San Marzano tomato, fior di latte mozzarella, spicy soppressata, fresh arugula

  • Jalapeño $24

    San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

  • Carne Mia $24

    San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

  • Bufalina $24

    Vegetarian

    San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

  • Salsiccia $24

    San Marzano tomato, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

  • Hot Honey $23

    San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

White Pizza

  • Formaggi and Sage $22

    Vegetarian

    Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage Add prosciutto +5 | Add Italian salami +3

  • Pera $24

    Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle

  • Doppio Zero $25

    Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, and e.v.o.o.

  • Al Sud $24

    Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula

  • Mortadella $24

    Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

  • Fungo $23

    Vegetarian

    Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

  • Carciofina $23

    Vegetarian

    Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

  • Arlecchino $25

    Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted red bell pepper spread, light arugula

Speciality Pizza

  • Calzone $22

    Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

  • Fried Calzone $22

    Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper

  • Pizza Vegana $24

    Vegan, Vegetarian

    Roasted red bell pepper sauce, vegan mozzarella, artichokes, eggplant, leeks, Italian chilies, light arugula, e.v.o.o.

Concord Drinks Menu

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