Daily Specials
Crab Arancini
$16 House-made squid ink rice ball filled with crab meat, served with pomegranate basil aioli
Orecchiette
$25 Ear shaped pasta with broccoli rabe, Italian spicy sausage, garlic, white wine sauce, Parmigiano cheese
Filet Mignon al Pepe Verde
$46 Seared 10oz Filet Mignon over cauliflower purée and sautéed broccolini, finished with a green peppercorn demi-glace
Blue Nose Sea Bass
$44 Seared 11oz blue nose sea bass over saffron fregola sarda, red bell pepper purée, cucumber, mango, red onion and bell pepper salsa
Gelato Specials
$13 Banana Caramel, Salt Caramel
Sorbet Specials
$13 Raspberry, Lemon
Please note:
A 20% service charge will be added automatically for parties of 6 or more.
Corkage fee is $25 per 750ml.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
