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San Francisco Menu + Daily Specials | Doppio Zero

Doppio Zero San Francisco

395 Hayes St, San Francisco, CA 94102

Daily Specials

Zuppa del Giorno

Cream of Chantarelle Mushroom, Porcini and Truffle topped with crouton and EVO

Insalata Autunnale

Butternut Squash Salad, Toasted Walnuts, Pomegranate seeds, Goat cheese and Balsamic

Pizza Boscaiola

Chantarelle Mushrooms, Mozzarella, Fontina, Cherry tomato and Parsley

Sogliola alla Veronese

Pan sired Petrale Sole, Fingerling Potato, sauté Spinach, Chantarelle mushrooms, finish with Lemon Cappers sauce

COCKTAIL OF THE DAY

Gin, Lemon Rosemary simple syrup, and soda

Please note:

A 3.9% fee will be added to all checks as an Employee Health Surcharge. A 20% service charge will be added automatically for parties of 6 or more. Corkage fee is $25 per 750ml. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Small Plates

  • Bread Basket $3.95

    Homemade bread with Italian salsa verde

  • Olives $9

    Vegetarian, Vegan, Gluten-free

    Assorted Mediterranean olives served with lemon zest

  • Truffle Fries $12

    Vegetarian

    Shoestring fries with truffle oil and Parmigiano Reggiano

  • Swiss Chard $12

    Vegetarian, Vegan, Gluten-free

    Sautéed green Swiss chard with garlic, Italian chilies, and e.v.o.o.

  • Artichokes $16

    Vegetarian, Vegan, Gluten-free

    Baked jumbo artichokes over garbanzo bean purée and artichoke juice

  • Potato Croquettes $15

    Vegetarian

    Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

  • Polpettine $15

    Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

  • Fave e Cavolo $15

    Vegetarian, Gluten-free

    Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

  • Prosciutto and Burrata $22

    Gluten-free

    24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

  • Burrata $17

    Vegetarian, Gluten-free

    Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.

  • Cauliflower $16

    Vegetarian

    Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

  • Beets $16

    Vegetarian, Gluten-free

    Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

  • Il Polpo $20

    Gluten-free

    Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

  • Fried Calamari and Shrimp $18

    Deep-fried calamari and shrimp served with tomato and tartar sauce

  • Tuna Tartar $18

    Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips

  • Vitello Tonnato $17

    Sliced roast beef eye round, salsa tonnata, fried capers, and grilled bread

Salads

  • Nectarine $16

    Vegetarian, Gluten-free

    Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme citronette Add shrimp +7 | Add chicken +5

  • Little Gem $16

    Little Gem lettuce, marinated anchovies, watermelon radish, Parmigiano Reggiano, croutons, and anchovy avocado dressing Add shrimp +7 | Add chicken +5

Pastas

  • Gnocchi $23

    Vegetarian

    Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil

  • Spaghetti Pescatore $27

    Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce

  • Lasagna $24

    Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil

  • Ravioli $24

    Vegetarian

    Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce

  • Fettuccine Oxtail $25

    Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano

  • Marechiaro $26

    Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce

  • Ravioli Vegani $27

    Vegetarian, Vegan, Gluten-free

    Homemade gluten-free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, and fresh basil

  • Rigatoni Pork Belly $25

    Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

Entrées

  • Zuppa di Pesce $36

    Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

  • Pollo Arrosto $28

    Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

  • Bistecca $44

    12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

  • Salmone Alla Griglia $32

    Gluten-free

    Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice

  • Branzino $32

    Mediterranean sea bass, Swiss chard, fava bean purée, and fregola sarda

Red Pizza

  • Margherita $20

    Vegetarian

    San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil Add arugula +2 | Add anchovies +3 | Add prosciutto +5 | Add Italian salami +3

  • Pulcinella $23

    Vegetarian

    San Marzano tomato sauce, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

  • Diavoletta $24

    San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula

  • Jalapeño $25

    San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

  • Carne Mia $24

    San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

  • Bufalina $25

    Vegetarian

    San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

  • Salsiccia $24

    Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

  • Hot Honey $23

    San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

White Pizza

  • Formaggi and Sage $22

    Vegetarian

    Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage Add prosciutto +5 | Add Italian salami +3

  • Pera $25

    Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle

  • Doppio Zero $25

    Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, e.v.o.o.

  • Delicata $24

    Vegetarian

    Roasted eggplant purée, goat cheese, fior di latte mozzarella, fresh basil, arugula, truffle honey, toasted hazelnuts

  • Mortadella $25

    Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

  • Fungo $24

    Vegetarian

    Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

  • Carciofina $23

    Vegetarian

    Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

  • Figs & Prosciutto $25

    Fresh figs, fior di latte mozzarella, 24-month Prosciutto di Parma, burrata, arugula, balsamic reduction, shaved Parmigiano Reggiano

Speciality Pizza

  • Calzone $23

    Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

  • Fried Calzone $23

    Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper

  • Pizza Vegan $25

    Roasted eggplant purée, vegan mozzarella, artichokes, red and yellow bell peppers, leeks, Italian chilies, light arugula, and e.v.o.o.

San Francisco Drinks Menu

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