Zuppa del Giorno

Cream of Chantarelle Mushroom, Porcini and Truffle topped with crouton and EVO

Insalata Autunnale

Butternut Squash Salad, Toasted Walnuts, Pomegranate seeds, Goat cheese and Balsamic

Pizza Boscaiola

Chantarelle Mushrooms, Mozzarella, Fontina, Cherry tomato and Parsley

Sogliola alla Veronese

Pan sired Petrale Sole, Fingerling Potato, sauté Spinach, Chantarelle mushrooms, finish with Lemon Cappers sauce

COCKTAIL OF THE DAY

Gin, Lemon Rosemary simple syrup, and soda