San Carlos Menu + Daily Specials | Doppio Zero

Assorted Mediterranean olives served with lemon zest

Shoestring fries with truffle oil and Parmigiano Reggiano

Sautéed green Swiss chard with garlic, Italian chilies, and e.v.o.o.

Baked jumbo artichokes over garbanzo bean purée and artichoke juice

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Black Tuscan kale, garlic, olive oil, fava bean purée, shaved Parmigiano Reggiano

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Smoked trout carpaccio with arugula, microgreens, lemon zest, and ginger honey lemon dressing

Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips

Sliced roast beef eye round, salsa tonnata, fried capers, and grilled bread

Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce

Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil

Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce

Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano

Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce

Homemade gluten-free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, and fresh basil

Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice

Mediterranean sea bass, Swiss chard, fava bean purée, and fregola sarda

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil Add arugula +2 | Add anchovies +3 | Add prosciutto +5 | Add Italian salami +3

San Marzano tomato sauce, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fresh arugula

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage Add prosciutto +5 | Add Italian salami +3

Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle

Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, e.v.o.o.

Roasted eggplant purée, goat cheese, fior di latte mozzarella, fresh basil, arugula, truffle honey, toasted hazelnuts

Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

Fresh figs, fior di latte mozzarella, 24-month Prosciutto di Parma, burrata, arugula, balsamic reduction, shaved Parmigiano Reggiano

Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper

Roasted eggplant purée, red onion, wild mushrooms, bell peppers, and e.v.o.o.