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San Carlos Menu + Daily Specials | Doppio Zero

Doppio Zero San Carlos

617 Laurel St, San Carlos, CA 94070

Featuring

Lobster Crostone $22.50

Lobster meat, Manila clams, and cherry tomatoes in a garlic-white wine sauce, served over grilled baguette.

Lobster Fettuccine $39.95

Homemade fettuccine with whole Maine lobster in a light, spicy cherry tomato sauce with garlic and white wine.

Lobster Ravioli $28.75

Homemade ravioli filled with Maine lobster meat, served in a lobster bisque reduction sauce with microgreens.

Daily Specials

Zuppa di Lenticchie $10

Homemade green lentil soup made with potatoes, yellow onion, celery, carrots, vegetable stock, microgreens and extra virgin olive oil

Risotto ai Finferli $27

Carnaroli risotto with chanterelle mushrooms, garlic, parsley, white wine, Parmigiano Reggiano and crispy Parmigiano Reggiano chips

Pizza Boscaiola $26

Fior di latte mozzarella, chanterelle mushrooms, Italian sausage, caramelized onions, shaved Parmigiano Reggiano, parsley

Gelato al Pistacchio $12

Artisanal pistachio gelato

Please note:

A 20% service charge will be added automatically for parties of 6 or more. Corkage fee is $25 per 750ml. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Small Plates

  • Olives $8

    Vegetarian, Vegan, Gluten-free

    Assorted Mediterranean olives served with lemon zest

  • Truffle Fries $12

    Vegetarian

    Shoestring fries with truffle oil and Parmigiano Reggiano

  • Broccolini $12

    Vegetarian, Vegan, Gluten-free

    Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.

  • Carciofi Fritti $16

    Vegetarian, Vegan, Gluten-free

    Crispy artichokes, Parmigiano Reggiano, lemon zest, Calabrian chilies aioli

  • Potato Croquettes $14

    Vegetarian

    Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

  • Polpettine $15

    Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

  • Fave e Cavolo $15

    Vegetarian, Vegan

    Black Tuscan kale, garlic, olive oil, fava bean purée, shaved Parmigiano Reggiano

  • Prosciutto and Burrata $22

    24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

  • Burrata $16

    Vegetarian, Gluten-free

    Burrata cheese, crostini, truffle honey and toasted hazelnuts

  • Cauliflower $15

    Vegetarian

    Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

  • Beets $16

    Vegetarian, Gluten-free

    Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

  • Il Polpo $19

    Gluten-free

    Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

  • Smoked Trout $16

    Gluten-free

    Smoked trout carpaccio with arugula, microgreens, lemon zest, and ginger honey lemon dressing

  • Porchetta $18

    Homemade herb-roasted pork belly over cauliflower purée, truffle fondue

Salads

  • Pera $16

    Vegetarian, Vegan

    Fresh organic arugula, Bosc pear, goat cheese, pumpkin seeds, lemon honey thyme citronette Add shrimp +7 | Add chicken +5

  • Little Gem $16

    Little Gem lettuce, marinated anchovies, Parmigiano Reggiano, croutons, and anchovy avocado dressing Add shrimp +7 | Add chicken +5

Pastas

  • Gnocchi $23

    Vegetarian

    Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil

  • Spaghetti Pescatore $26

    Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce

  • Lasagna $24

    Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil

  • Ravioli $24

    Vegetarian

    Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce

  • Fettuccine Oxtail $25

    Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano

  • Marechiaro $26

    Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce

  • Ravioli Vegani $27

    Vegetarian, Vegan, Gluten-free

    Homemade gluten-free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, and fresh basil

  • Rigatoni Pork Belly $24

    Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

Entrées

  • Pollo Arrosto $28

    Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

  • Bistecca $44

    12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

  • Lamb Shank $38

    Slow-braised 16 oz. lamb shank, cauliflower purée, broccolini, red wine reduction sauce

  • Zuppa di Pesce $35

    Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

  • Salmone Alla Griglia $32

    Gluten-free

    Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice

  • Branzino $32

    Mediterranean sea bass, fava bean purée, black Tuscan kale, fregola sarda

Red Pizza

  • Margherita $19

    Vegetarian

    San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil Add arugula +2 | Add anchovies +3 | Add prosciutto +5 | Add Italian salami +3

  • Pulcinella $23

    Vegetarian

    San Marzano tomato, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

  • Diavoletta $23

    San Marzano tomato, fior di latte mozzarella, spicy soppressata, fresh arugula

  • Jalapeño $24

    San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

  • Carne Mia $24

    San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

  • Bufalina $24

    Vegetarian

    San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

  • Salsiccia $24

    San Marzano tomato, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

  • Hot Honey $23

    San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

White Pizza

  • Formaggi and Sage $22

    Vegetarian

    Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage Add prosciutto +5 | Add Italian salami +3

  • Pera $24

    Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle

  • Doppio Zero $25

    Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, e.v.o.o.

  • Al Sud $24

    Vegetarian

    Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula

  • Mortadella $24

    Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

  • Fungo $23

    Vegetarian

    Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

  • Carciofina $23

    Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

  • Arlecchino $25

    Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted red bell pepper spread, light arugula

Speciality Pizza

  • Calzone $22

    Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

  • Fried Calzone $22

    Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper

  • Pizza Vegana $24

    Vegetarian, Vegan

    Roasted red bell pepper sauce, vegan mozzarella, artichokes, eggplant, leeks, Italian chilies, light arugula, e.v.o.o.

San Carlos Drinks Menu

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