Doppio Zero Campbell

Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Assorted Mediterranean olives, Served warm with lemon zest

Deep fried calamari and shrimp, side of tomato sauce

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.

Yellow and red beets with truffle stracciatella cheese, balsamic, olive oil, toasted hazelnut

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Shoestring fries with truffle oil and Parmigiano Reggiano

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Potato Dumplings With Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, topped With Stracciatella Cheese and Fried Basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fior di Latte Mozzarella, Italian <ortadella (Cured Pork), Burrata cheese, Crumble Pistacchio

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Roasted Eggplant, Vegan Mozzarella, Artichokes, Red & Yellow Bell Peppers, Leeks, Italian Chilies, Light Arugula & E.V.O.O

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil

Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Ham, Italian salami, black pepper

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree

11oz Grilled Black Angus Ribeye steak Served with French Fries

Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice

Seafood Stew, clams, Mussels, calamari, shrimp, fresh fish in a light spicy tomato broth

Herbs and Garlic Marinated half chicken over black Tuscan kale in shallot's, white wine, wild mushroom's and nduja calabrese sauce.

MEDITERRANEAN SEA BASS, TUSCAN KALE, GREEN FAVA BEANS purée, FREGOLA SARDA

Fresh organic arugula, nectarine, goat cheese, pumpkins seeds, lemon honey thyme citronette

San Marzano tomato, fresh mozzarella, spicy soppressata, Calabrian chilies

Homemade egg fettuccine with slow braised (24Hr) oxtail in a Chianri red wine reduction, and Shaved Parmigiano cheese

Basil pesto, artichokes, black olives, fresh mozzarella, Calabrian chilies

Sautéed green Swiss chard with garlic, Italian chilies, and e.v.o.o.

Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips

Sliced roast beef eye round, salsa tonnata, fried capers, and grilled bread

Homemade rigatoni with slow braised Pork belly in a San Mazano tomato sauce and pecorino Romano cheese

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream