Doppio Zero Walnut Creek

Fresh organic arugula, Bosc pear, goat cheese, pumpkin seeds, lemon honey thyme citronette

Little Gem lettuce, marinated anchovies, Parmigiano Reggiano, croutons, and anchovy avocado dressing

Assorted Mediterranean olives with herbs and lemon zest

Shoestring fries with truffle oil and Parmigiano Reggiano

Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

24 Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.

Burrata, Crostini, Truffle Honey, and Toasted Hazelnuts

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.

Homemade Rigatoni (short tube pasta), slow braised Pork Belly in a San Marzano Tomato sauce, Pecorino Romano Cheese

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomatoes sauce.

Homemade Squid Ink Tagliolini, jumbo Scallops, Clams, roasted Garlic, in light spicy Tomato Sauce

Homemade spinach ravioli, filled with Portobello mushrooms and ricotta cheese, fondue truffle sauce

Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese And Fried basil

Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil

Homemade Spaghetti Pasta, Napoletana Style Meatballs in a San Marzano Tomato Sauce.

Dry Spaghetti with Garlic, Tomato Sauce and Basil

San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, basil and E.V.O.O

San Marzano Tomato, Fresh Buffalo Mozzarella, Parmigiano cheese, Basil

San Marzano tomato sauce, Eggplant, fresh mozzarella, basil pesto, ricotta salata on top

Light San Marzano tomato sauce, fresh mozzarella, Italian sausage, bell peppers, black olives, red onion

San Marzano tomato, fresh mozzarella, spicy soppressata, light Arugula

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

San Marzano tomato, fior di latte mozzarella, italian salami, spicy italian sausage, leeks, basil, jalapeño

Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage

FRESH PEAR, FRESH MOZZARELLA, GOAT CHEESE, CRISPY BACON, HONEY DRIZZLE

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, italian chilies

Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, E.V.O.O

Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted red bell pepper spread, light arugula

Fresh Italian mortadella (PORK), fresh mozzarella, Burrata cheese, crumble pistachios

Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper

Roasted red bell pepper sauce, vegan mozzarella, artichokes, eggplant, leeks, Italian chilies, light arugula, e.v.o.o.

Grilled 12 Oz Rib Eye Steak Served with Roasted Potato, topped with Maldon salt, Italian Green sauce.

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Mediterranean sea bass, fava bean purée, black Tuscan kale, fregola sarda

Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

Chocolate layer cake filled with a rich chocolate cream, chocolate granache, chocolate flakes

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Italian Cream puffs surrounded by vanilla and chocolate cream