Doppio Zero Menu

Olives

Assorted mediterranean olives with lemon zest

Truffle Fries

Shoestring fries with truffle oil and Parmigiano Reggiano

Broccolini

Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.

Carciofi Fritti

Crispy artichokes, Parmigiano Reggiano, lemon zest, Calabrian chilies aioli

Potato Croquettes

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Polpettine

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Fave e Cavolo

Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

Prosciutto and Burrata

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Burrata

Burrata cheese, crostini, truffle honey and toasted hazelnuts

Cauliflower

Sautéed Cauliflower, with red onions, black currants, toasted pine nuts, bread crumbs

Beets

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Il Polpo

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Fried Calamari and Shrimp

Deep-fried calamari and shrimp served with tomato and tartar sauce

Melanzane Parmigiana

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree

Gnocchi

Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with Stracciatella cheese, fried basil

Spaghetti Pescatore

Homemade fresh egg spaghetti with Octopus, calamari, garlic in a spicy cherry tomato white wine sauce

Lasagna

Neapolitan meat lasagna, made with (veal, beef, pork), tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Ravioli

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Fettuccine Oxtail

Homemade egg fettuccine with slow braised 24hr oxtail in a Chianti red wine reduction and shaved Parmigiano cheese

Marechiaro

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Ravioli Vegani

Homemade gluten free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, fresh basil

Rigatoni Pork Belly

Homemade Rigatoni with Slow Braised Pork Belly in a San Marzano Tomato Sauce and Pecorino Romano Cheese

Pollo Arrosto

Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

Bistecca

12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

Lamb Shank

Slow-braised 16 oz. lamb shank, cauliflower purée, broccolini, red wine reduction sauce

Zuppa di Pesce

Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

Salmone Griglia

Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice

Branzino

Mediterranean sea bass, fava bean purée, black Tuscan kale, fregola sarda

Margherita Pizza

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil

Pulcinella Pizza

San Marzano tomato sauce, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

Diavoletta Pizza

San Marzano Tomato, Fior di Latte Mozzarella, Spicy Soppressata, Light Arugula

Jalapeño Pizza

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

Carne Mia Pizza

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, spanish chorizo, and Italian salami

Bufalina Pizza

San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

Salsiccia Pizza

Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

Hot Honey Pizza

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

Formaggi Sage Pizza

Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage

Pera Pizza

Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle

Doppio Zero Pizza

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Al Sud Pizza

Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula

Mortadella Pizza

Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

Fungo Pizza

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Carciofina Pizza

Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

Arlecchino Pizza

Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted bell peppers, light arugula

Calzone

Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

Fried Calzone

HALF-MOON SHAPED FRIED PIZZA FILLED WITH SMOKED FIOR DI LATTE MOZZARELLA, RICOTTA CHEESE, TOMATO SAUCE, ITALIAN SALAMI, BLACK PEPPER

Pizza Vegana

Roasted eggplant purée, vegan mozzarella, artichokes, red and yellow bell peppers, leeks, Italian chilies, light arugula, and e.v.o.o.

Tiramisu

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Panna Cotta

Homemade Vanilla cream custard in a mix berries sauce

Lemon Cake

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate Cake

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Profiteroles

Italian Cream puffs surrounded by vanilla and chocolate cream

Cannolo

Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios

Nectarine Salad

Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, lemon honey thyme citronette

Little Gem Salad

Little Gem lettuce, marinated anchovies, Parmigiano Reggiano, croutons, and anchovy avocado dressing