Doppio Zero Menu

Assorted mediterranean olives with lemon zest

Shoestring fries with truffle oil and Parmigiano Reggiano

Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.

Crispy artichokes, Parmigiano Reggiano, lemon zest, Calabrian chilies aioli

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Burrata cheese, crostini, truffle honey and toasted hazelnuts

Sautéed Cauliflower, with red onions, black currants, toasted pine nuts, bread crumbs

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Deep-fried calamari and shrimp served with tomato and tartar sauce

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree

Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with Stracciatella cheese, fried basil

Homemade fresh egg spaghetti with Octopus, calamari, garlic in a spicy cherry tomato white wine sauce

Neapolitan meat lasagna, made with (veal, beef, pork), tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade egg fettuccine with slow braised 24hr oxtail in a Chianti red wine reduction and shaved Parmigiano cheese

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade gluten free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, fresh basil

Homemade Rigatoni with Slow Braised Pork Belly in a San Marzano Tomato Sauce and Pecorino Romano Cheese

Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

Slow-braised 16 oz. lamb shank, cauliflower purée, broccolini, red wine reduction sauce

Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice

Mediterranean sea bass, fava bean purée, black Tuscan kale, fregola sarda

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil

San Marzano tomato sauce, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano Tomato, Fior di Latte Mozzarella, Spicy Soppressata, Light Arugula

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, spanish chorizo, and Italian salami

San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage

Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula

Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted bell peppers, light arugula

Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

HALF-MOON SHAPED FRIED PIZZA FILLED WITH SMOKED FIOR DI LATTE MOZZARELLA, RICOTTA CHEESE, TOMATO SAUCE, ITALIAN SALAMI, BLACK PEPPER

Roasted eggplant purée, vegan mozzarella, artichokes, red and yellow bell peppers, leeks, Italian chilies, light arugula, and e.v.o.o.

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios

Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, lemon honey thyme citronette

Little Gem lettuce, marinated anchovies, Parmigiano Reggiano, croutons, and anchovy avocado dressing