L'Italia a Tavola Wine Dinner

L'Italia a Tavola Wine Dinner - DZ San Carlos

Doppio Zero's first wine dinner of the fall season features five courses crafted by our culinary team, each paired with a selection from a different Italian winemaker.

Wednesday, September 23rd

Location
Doppio Zero San Carlos
617 Laurel St, San Carlos, CA 94070
Date/ Time
Wednesday, Sept 23rd at 6:30pm
Event takes place 6:30pm. Ends around 9pm.
What's Included
5 Courses & 5 Wines
A great opportunity to taste, learn, and experience different wines & foods from different regions of Italy!

Travel through Italy's wine regions in one evening

An evening of Italy by the glass — five courses, each paired with a wine from a different region, served alongside a seasonal menu from our culinary team. A member of the Herita team will be sharing throughout the evening the story and origin behind each pour. Featured wines will be available for pre-order at the end of the night. Seats are limited — reserve early. Must be 21 or older to attend.

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5-Course Menu + Wine Pairings

Aperitivo di Benvenuto
Shot di Ostrica al Franciacorta, Arancini di Cavolfiore, Crostino di Fegato di Pollo
Franciacorta Oyster Shot; Cauliflower Arancini; Chicken Liver Crostino Wine pairing: NV Ca' del Bosco Franciacorta Cuvée Prestige D.O.C.G.
Antipasto
Insalatina di Gamberi, Calamari e Verdurine
Shrimp and Calamari Salad, Cucumber, Red Onion, Mango Salsa, Lemon Citronette Wine pairing: Kettmeir Pinot Bianco D.O.C. 2024
Primo
Gnocchi al Ragù d'Agnello e Ricotta Salata
Homemade Potato Gnocchi, Slow-Braised Lamb Ragù, San Marzano Tomato Sauce, Ricotta Salata Wine pairing: Cantina Mesa Primo Scuro Cannonau D.O.C. 2022
Secondo
Ossobuco di Cervo
Slow-Braised Venison Shank, Amarone Wine Reduction, Root Vegetables, Soft Polenta Wine pairing: Masi Costasera Amarone Classico D.O.C.G. 2020
Dolce
Selezione di Formaggi e Confetture
Cheese Selection, Homemade Compote Wine pairing: Kettmeir Pinot Nero D.O.C. 2024

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L'Italia a Tavola Wine Dinner | Doppio Zero