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L'Italia a Tavola Wine Dinner | Doppio Zero

L'Italia a Tavola Wine Dinner - DZ San Carlos

Doppio Zero's first wine dinner of the fall season features five courses crafted by our culinary team, each paired with a selection from a different Italian winemaker.
Travel through Italy's wine regions in one evening

Travel through Italy's wine regions in one evening

An evening of Italy by the glass — five courses, each paired with a wine from a different region, served alongside a seasonal menu from our culinary team. A member of the Herita team will be sharing throughout the evening the story and origin behind each pour. Featured wines will be available for pre-order at the end of the night. Seats are limited — reserve early.

5-Course Menu + Wine Pairings

  • Aperitivo di Benvenuto

    Shot di Ostrica al Franciacorta, Arancini di Cavolfiore, Crostino di Fegato di Pollo

    Franciacorta Oyster Shot; Cauliflower Arancini; Chicken Liver Crostino Wine pairing: NV Ca' del Bosco Franciacorta Cuvée Prestige D.O.C.G.

  • Antipasto

    Insalatina di Gamberi, Calamari e Verdurine

    Shrimp and Calamari Salad, Cucumber, Red Onion, Mango Salsa, Lemon Citronette Wine pairing: Kettmeir Pinot Bianco D.O.C. 2024

  • Primo

    Gnocchi al Ragù d'Agnello e Ricotta Salata

    Homemade Potato Gnocchi, Slow-Braised Lamb Ragù, San Marzano Tomato Sauce, Ricotta Salata Wine pairing: Cantina Mesa Primo Scuro Cannonau D.O.C. 2022

  • Secondo

    Ossobuco di Cervo

    Slow-Braised Venison Shank, Amarone Wine Reduction, Root Vegetables, Soft Polenta Wine pairing: Masi Costasera Amarone Classico D.O.C.G. 2020

  • Dolce

    Selezione di Formaggi e Confetture

    Cheese Selection, Homemade Compote Wine pairing: Kettmeir Pinot Nero D.O.C. 2024

Here’s a sneak peek of the items our customers can’t stop talking about